A LA CARTE MENU AVAILABLE AT THE BAR

WEDNESDAY-SUNDAY, FROM 5:30

SATURDAY & SUNDAY, 12:30-2:30

SAMPLE BAR MENU

  first

 hiramasa crudo, ramp kimchi 

cantaloupe salad, royal trumpet mushrooms, purslane, dill, fish sauce  

Maine bluefin toro, chicharron, katsobushi  

raw oysters, LJA pineapple vinegar sorbet  

wood oven roasted oysters, kimchi hollandaise   

grilled beef tongue, new potatoes, green bean “capers”, boiled egg, parsley  

second 

 fusilli al ferretto, littleneck clams, ‘nduja, lovage  

 ash cooked cabbage, shishitos, corn, buttermilk, savory  

 mezze maniche, Climbing Tree Farms pork ragu 

lamb ribs, corn, sumac, labne  

 whole roasted duck for two, eggplant and lion’s mane caponata, dandelion