LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

Tasting menus are available upon request.



house baked focaccia, whipped goat-milk ricotta, preserved chilies


summer lettuces, rhubarb kimchi dressing, LJA vinegar

raw oysters, barrel-aged fermented chili sauce

wood oven roasted oysters, kimchi hollandaise

Fish & Game two-year-aged salt & air cured prosciutto

wood oven roasted snails, herb butter, absinthe, LJA vinegar

foie gras torchon, maple poached rhubarb, Tasmanian peppercorn, hazelnut sablé

summer vegetable crudite, almond spiced Malay-style dip

chilled marinated asparagus, grilled cuttlefish, uni vinaigrette, young garlic

grilled soft shell crab, egg omelette, chili crab sauce, coriander leaf

grilled sweet onion, black garlic bread sauce, anchovy gremolata

venison tartare, sunflower oil, la ratte potatoes, dried kombu


hand cut rice noodles, turmeric fish ragu, dill, spring onion

tagliatelle, Alpha Tolman, black truffle butter

toasted wheat soprese, Climbing Tree Farm pork ragu, bru-xl

olive oil poached halibut, green bean kimchi scafata, onion shoot beurre monté

smoked and braised lamb, grilled fennel, Yong's rice, Moroccan spiced yogurt

28 day aged venison saddle, turnips, beef tongue, salted cherry, sauce béarnaise

Letterbox Farms whole roasted chicken for two, schmaltz toast, guanciale, gem lettuce


Yong's rice pudding, sake zabaglione, preserved fruit, strawberries, dried coriander and fennel

hazelnut sponge cake, chocolate cremeux, feuilletine crunch, amaro gelato

trio of ice cream with candied nuts, selection of gelato and sorbet

Harbison cheese for two, warm madeleines