a la carte menu available in the dining room Wednesdays and every day at the bar

3 course prix fixe thursday- sunday from 5:30

sample dinner menu

 

first

scallop crudo, uni, chicharron

Columbia County steelhead trout belly, ponzu, chard

grilled runner beans, husk cherries, muhammara, walnuts

raw oysters, LJA pineapple vinegar sorbet

wood oven roasted oysters, kimchi hollandaise  

Fish & Game Hudson Valley cured prosciutto, grilled peach

 

second

cantaloupe salad, royal trumpet mushrooms, purslane, dill, fish sauce

broccolini and cauliflower gratin, castelrosso, anchovy, breadcrumbs

zucchini pancake, Maine lobster, zucchini

grilled foie gras, smoked grapes, brioche, fennel pollen

grilled beef tongue, new potatoes, capers, boiled egg, parsley

 

third

ash cooked cabbage, shishitos, corn, buttermilk, savory

fusilli al ferretto, littleneck clams, ‘nduja, lovage

grilled Columbia County steelhead trout, beets, cauliflower, nasturtium  

lamb ribs, corn, sumac, labne

whole roasted duck for two, duck fat potatoes, dandelion