MENU

LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

Tasting menus are available upon request.

 

bread

house baked focaccia, whipped goat-milk ricotta, preserved chilies

appetizers

raw oysters, barrel-aged fermented chili sauce

wood oven roasted oysters, kimchi hollandaise

summer lettuces, ramp kimchi dressing, LJA vinegar

Fish & Game two-year-aged salt & air cured prosciutto

wood oven roasted snails, herb butter, absinthe, LJA vinegar

foie gras, maple poached rhubarb, Tasmanian peppercorn, hazelnut sablé

summer vegetable crudite, almond spiced Malay-style dip, sesame

Maine peekytoe crab omelette, chili crab sauce, charred shimonita onions, coriander leaf

grilled sweet onion, black garlic bread sauce, anchovy salsa verde

venison tartare, sunflower oil, la ratte potatoes, kombu powder

ENTREES

maltagliata, sweet corn, huitlacoche, black truffle, parmigiano reggiano

hand cut rice noodles, turmeric fish ragu, dill, spring onion

toasted wheat sorprese, Climbing Tree Farm pork ragu, bru-xl

black bass, young cabbage kimchi scafata, onion shoot beurre monté

smoked and braised lamb, grilled celtuce, Yong's rice, Moroccan spiced yogurt

28 day aged venison loin, hakurei turnips, beef tongue, plum umeboshi, sauce béarnaise

Letterbox Farms whole roasted chicken for two, schmaltz toast, guanciale, castelfranco

Desserts

Yong's rice pudding, sake zabaglione, fresh & preserved fruit, coriander and fennel seeds

hazelnut sponge cake, chocolate cremeux, feuilletine crunch, amaro gelato

trio of ice cream with candied nuts, selection of gelato and sorbet

Harbison cheese for two, warm madeleines