MENU
LUNCH: Saturday & Sunday, 12pm-2:30pm
DINNER: Wednesday - Sunday, from 5:30PM
We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.
Tasting menus are available upon request.
bread
house baked focaccia, whipped goat-milk ricotta, preserved chilies
appetizers
summer lettuces, rhubarb kimchi dressing, LJA vinegar
raw oysters, barrel-aged fermented chili sauce
wood oven roasted oysters, kimchi hollandaise
Fish & Game two-year-aged salt & air cured prosciutto
wood oven roasted snails, herb butter, absinthe, LJA vinegar
foie gras torchon, maple poached rhubarb, Tasmanian peppercorn, hazelnut sablé
summer vegetable crudite, almond spiced Malay-style dip
chilled marinated asparagus, grilled cuttlefish, uni vinaigrette, young garlic
grilled soft shell crab, egg omelette, chili crab sauce, coriander leaf
grilled sweet onion, black garlic bread sauce, anchovy gremolata
venison tartare, sunflower oil, la ratte potatoes, dried kombu
ENTREES
hand cut rice noodles, turmeric fish ragu, dill, spring onion
tagliatelle, Alpha Tolman, black truffle butter
toasted wheat soprese, Climbing Tree Farm pork ragu, bru-xl
olive oil poached halibut, green bean kimchi scafata, onion shoot beurre monté
smoked and braised lamb, grilled fennel, Yong's rice, Moroccan spiced yogurt
28 day aged venison saddle, turnips, beef tongue, salted cherry, sauce béarnaise
Letterbox Farms whole roasted chicken for two, schmaltz toast, guanciale, gem lettuce
Desserts
Yong's rice pudding, sake zabaglione, preserved fruit, strawberries, dried coriander and fennel
hazelnut sponge cake, chocolate cremeux, feuilletine crunch, amaro gelato
trio of ice cream with candied nuts, selection of gelato and sorbet
Harbison cheese for two, warm madeleines