limited a la carte menu available in the dining room Wednesdays and every day at the bar

3 course prix fixe thursday- sunday from 5:30

sample dinner menu

 

first

Blue Star spring lettuces, house vinaigrette

raw oysters, LJA fermented chili liquid

wood oven roasted oysters, kimchi hollandaise

Columbia County steelhead trout belly, ponzu, grilled ramp leaves

white asparagus, grilled squid, squid ink rouille

Fish & Game Hudson Valley cured prosciutto, focaccia, maple butter

chickpea panisse, mostarda, sabayon

Second

roasted carrots, ramp yogurt, marcona almonds

grilled Columbia County steelhead trout, ramp broth, turnips

pea tortellini, parmesan rind broth, mint

hand cut rice noodles, littleneck clams, ‘nduja

soft shell crab, caesar salad

grilled foie, brioche, strawberries, tarragon

Third

tagliatelle, morels, cream, thyme

grilled butter poached sweet potato, Napa cabbage, cultured cream, black truffle

braised and grilled short rib, spinach, tahini, mojama

steamed whole black bass, radish, snap pea, fingerling potatoes, dill vinaigrette

grilled lamb loin, green garlic, crispy potatoes

fusilli col buco, half Maine lobster, tomato, basil, salted chili