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LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

 

APPETIZERS

focaccia, whipped ricotta, preserved chilies

Fish & Game Hudson Valley cured prosciutto, fingerling potatoes, black truffle

roasted oysters, kimchi hollandaise

raw oysters, LJA fermented chili liquid

grilled octopus, farro, pickled daikon, dehydrated olives

grilled radicchio, raisins, pine nuts, house cured sardines

butternut squash, tardivo, pecans, dill, fourme d’ambert

maitake, panisse, mostarda, sabayon

grilled foie gras, swiss chard, pine nuts and apple tart

brioche, beurre de baratte, anchovies, turnips, mint, husk cherries

MAINS

pumpkin tortelli, brown butter, ricotta salata, pepitas

soprese, Climbing Tree Farms pork ragu, bru-xl

smoked lamb shoulder, Yong’s rice, fennel, yogurt

halibut, caviar beurre blanc, spinach, pommes anna

fusili col buco lobster, tomato, basil, salted chili

wood roasted Yellow Bell chicken for two, sweet potatoes, almonds, boquerones

Desserts

grape crostata, tangerine marmalade, mascarpone

selection of ice cream

Harbison cheese for two, lemon madeleines