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LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

 

APPETIZERS

focaccia, whipped ricotta, preserved chilies

raw oysters, LJA fermented chili liquid

wood oven roasted oysters, kimchi hollandaise

brioche, beurre de baratte, anchovies, turnips, mint, husk cherries

grilled octopus, farro, pickled daikon, dehydrated olives

Fish & Game Hudson Valley cured prosciutto, fingerling potatoes, black truffle

butternut squash, tardivo, pecans, dill, fourme d’ambert

maitake, panisse, mostarda, sabayon

grilled radicchio, house cured sardines, raisins, pine nuts

MAINS

pumpkin tortelli, brown butter, ricotta salata, pepitas

fusilli col buco, lobster, tomato, basil, salted chili

smoked lamb shoulder, Yong’s rice, fennel, yogurt

halibut, caviar beurre blanc, spinach, pommes anna

mezze maniche, Climbing Tree Farms pork ragu, bru-xl

wood roasted Yellow Bell chicken for two, sweet potatoes, almonds, boquerones

Desserts

grape crostata, tangerine marmalade, mascarpone

selection of ice cream

Harbison cheese for two, lemon madeleines