LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.



Fish & Game Hudson Valley cured prosciutto, gnocco fritto

roasted oysters, kimchi hollandaise

raw oysters, LJA fermented chili liquid

octopus, farro, turnips, dehydrated olives

grilled radicchio, sultanas, pine nuts, sardines, fennel pollen

smoked squash, honey, hazelnut, fermented garlic, fried rosemary, dandelion

salad of chicories, LJA vinegar

crudite, malay-style dip, LJA vinegar


soprese, climbing tree farm’s pork ragu, bru-xl

cannolicchi, tomato, chickpea, rosemary

tonarelli, cacio e pepe

tagliolini, uni, chili, chives


smoked lamb shoulder, Yong’s rice, fennel, turmeric, yogurt

roasted hake, clams, smoked pork belly, cabbage

rabbit legs, olives, allspice, polenta

aged whole duck, celeriac, endive, cranberry


brussels sprouts, colatura, peanuts, apple

grilled broccolini, garlic, chili, ricotta

wood oven roasted potato, garlic, rosemary

grilled bread, olio verde


chestnut panna cotta, pluma, pink peppercorn, honey gastrique

tartufo, bacio gelato, amarena cherry, amaretti cookies

cannoli, goat milk ricotta, Fish & Game honey