Handpicked Nation - Have you ever eaten rack of lamb? A tasty, tender, roasted 4-bone rack of lamb. Have you ever thought about how many racks a butcher can cut from one lamb? Four, if it’s a big lamb. If a restaurant is anticipating selling 100 servings of rack of lamb over a weekend, they’ve bought racks cut from at least 25 lambs. It’s likely that the same restaurant will be selling specific cuts from other animals, such as pork and beef, alongside that lamb.

Read more of this article written by Zakary Pelaccio