Executive chef and co-owner Zak Pelaccio has no regrets about walking away from his chain of highly successful Fatty Crab restaurants that stretch from the West Village in Manhattan to Hong Kong. “He didn’t want to be a celebrity chef with 17 restaurants that he doesn’t cook at, so he went the other way and opened this place,” says Pelaccio’s friend Peter Barrett, who is working on a book about the restaurant. 

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