Acclaimed Jamaican Chefs Michelle and Suzanne Rousseau will be joining the team at Fish & Game for an intimate, casual dinner featuring the cuisine of the West Indies. The meal will begin with canapés in our bar area, followed by a seated, family style dinner in our dining room.
Zak and crew are bringing Play With Fire back to the Hudson Valley in 2019! This is one of the country's premier chef-focused events, taking some of the country's most talented chefs and putting them in a field with fire and an improbable array of steel cooking sculptures. It's an intimate and exclusive event produced at Fish & Game farm, complete with cocktails, lawn games, natural wine, live music and other fiery entertainment! Sign up to be the first to know about tickets.
Peripheral Natural Wine Festival is the Hudson Valley's only natural wine festival. Every November we invite the country's top natural wine importers to join us with their premier winemakers for a wine soaked gathering that includes delicious food from our chef/restaurateur friends in the area, and some of the grooviest beats around. Click here if you want to be the first to know when tickets go on sale.
Join us for Valentine’s Day featuring a prix fixe menu of radicchio with house-cured sardines, raisins, and pine nuts; beef cheek capelletti with labne and fermented chili; half duck for two with turnips and cabbage; and a chocolate cremeux for $65 a person. A $35 wine pairing featuring wines from Zev Rovine is available in addition.
T O R E S E R V E: C L I C K H E R E
Join us for a 4 course dinner featuring wines from Louis/Dressner & Bowler Wines
Grilled Maitake Mushroom with Panisse, Mostarda, Sabayon
Orsi 'Sui Lieveti' Pignoletto Frizzante 2016, Emilia-Romagna, Italy
Pumpkin Tortelli with Brown Butter and Pepitas
Radikon Pinot Grigio 2014, Friuli, Italy
Braised and Roasted Lamb with Rice, Fennel, Yogurt
Mosse Cabernet Franc 2016, Loire Valley, France
Grape Crostata with Mascarpone
La Stoppa 'Vigna del Volta' Passito Malvasia 2009, Emilia-Romagna, Italy
A celebration of natural wine featuring winemakers from around the globe with food from local chefs and restaurants! Public wine tasting on Saturday November 3rd, from 1:00pm-5pm. Trade-only tasting with discounted tickets from 11:30am-1pm; bring business card for trade entry. Hosted by Backbar and Fish & Game.
Georgian Supra: A Peripheral Pre-Party Dinner at BackBar on Friday November 2nd. Join us for a procession of Georgian style grilled treats with copious amounts of natural wine. The Supra will be lead by Zakary Pelaccio and a Georgian Tamada (toastmaster).
On October 18th, join us for a regional Italian fine dining and wine pairing experience with the folks from La Stoppa Winery, Emilia-Romagna. We're honored that @nico_sciacchitano & @elenapanta from La Stoppa will be here, in person, to pour wine, meet with guests and discuss their winemaking and dedication to the grapes, soil and climate of Emilia-Romagna. They have threatened to show up with some extra-special bottles stashed in their suitcases. We're super-excited for this dinner! Mark your calendars!
Menu: Crostini * Prosciutto w/ Gnocco Fritto * Tortellini in Brodo * Lamb w/ Yogurt and Fennel * Chestnut Panna Cotta.
Wines: La Stoppa Ageno Emilia Bianco 2014 * La Stoppa Trebbiolo 2016 * La Stoppa Macchiona 2002 * La Stoppa Vigna della Volta Passito 2009
Fish and Game is pleased to present a 4-Course Dinner and Wine Pairing with the highly celebrated Sicilian Chef—Fabrizia Lanza. $95 per person, Sunday October 14th. Mark your calendars for this very special evening of Sicilian fine dining and wines.
Menu: Panelle Sicilian Chickpea Fritter & Ricotta * Strozzapretti Broccolini with Salt-Preserved Chilies * Wood-Oven Roasted Chicken with Pan Juices, Red Wine Vinegar & Potatoes * Grape Crostata with Cultured Cream.
Wines: Occhipinti SP68 Bianco 2017, * COS Frappato 2017, * Frank Cornelissen MunJebel VA Rosso, * Ferrandes Passito di Pantelleria 2012. Buy tickets below: