A celebration of natural wine featuring winemakers from around the globe with food from local chefs and restaurants! Public wine tasting on Saturday November 3rd, from 1:00pm-5pm. Trade-only tasting with discounted tickets from 11:30am-1pm; bring business card for trade entry. Hosted by Backbar and Fish & Game.
Georgian Supra: A Peripheral Pre-Party Dinner at BackBar on Friday November 2nd. Join us for a procession of Georgian style grilled treats with copious amounts of natural wine. The Supra will be lead by Zakary Pelaccio and a Georgian Tamada (toastmaster).
On October 18th, join us for a regional Italian fine dining and wine pairing experience with the folks from La Stoppa Winery, Emilia-Romagna. We're honored that @nico_sciacchitano & @elenapanta from La Stoppa will be here, in person, to pour wine, meet with guests and discuss their winemaking and dedication to the grapes, soil and climate of Emilia-Romagna. They have threatened to show up with some extra-special bottles stashed in their suitcases. We're super-excited for this dinner! Mark your calendars!
Menu: Crostini * Prosciutto w/ Gnocco Fritto * Tortellini in Brodo * Lamb w/ Yogurt and Fennel * Chestnut Panna Cotta.
Wines: La Stoppa Ageno Emilia Bianco 2014 * La Stoppa Trebbiolo 2016 * La Stoppa Macchiona 2002 * La Stoppa Vigna della Volta Passito 2009
Fish and Game is pleased to present a 4-Course Dinner and Wine Pairing with the highly celebrated Sicilian Chef—Fabrizia Lanza. $95 per person, Sunday October 14th. Mark your calendars for this very special evening of Sicilian fine dining and wines.
Menu: Panelle Sicilian Chickpea Fritter & Ricotta * Strozzapretti Broccolini with Salt-Preserved Chilies * Wood-Oven Roasted Chicken with Pan Juices, Red Wine Vinegar & Potatoes * Grape Crostata with Cultured Cream.
Wines: Occhipinti SP68 Bianco 2017, * COS Frappato 2017, * Frank Cornelissen MunJebel VA Rosso, * Ferrandes Passito di Pantelleria 2012. Buy tickets below: