Acclaimed Jamaican Chefs Michelle and Suzanne Rousseau will be joining the team at Fish & Game for an intimate, casual dinner featuring the cuisine of the West Indies. The meal will begin with canapés in our bar area, followed by a seated, family style dinner in our dining room. Menu will include Crispy Roasted Duck, Wood Fired Fish on Banana Leaf, Coal Pot Pepperpot. We’ve got rum on our minds, too. All ticket sales are final. Cost is $75. Click here to purchase.