limited a la carte menu available every day at the bar

2 course prix fixe Saturday & sunday, 12:30-2:30

sample LUNCH menu

 

first

Blue Star spring lettuces, house vinaigrette

raw oysters, LJA fermented chili liquid

wood oven roasted oysters, kimchi hollandaise

Columbia County steelhead trout belly, ponzu, grilled ramp leaves

white asparagus, grilled squid, squid ink rouille

Fish & Game Hudson Valley cured prosciutto, focaccia, maple butter

grilled foie, brioche, strawberries, tarragon

Second

hand cut rice noodles, littleneck clams, ‘nduja

soft shell crab, caesar salad

tagliatelle, morels, cream, thyme

steamed whole black bass, radish, snap pea, fingerling potatoes, dill vinaigrette

grilled lamb loin, green garlic, crispy potatoes

fusilli col buco, half Maine lobster, tomato, basil, salted chili