A LA CARTE MENU AVAILABLE AT THE BAR

2 course prix fixe Saturday & sunday, 12:30-2:30

sample LUNCH menu

 

first

raw oysters, LJA pineapple vinegar sorbet

wood oven roasted oysters, kimchi hollandaise

Columbia County steelhead trout belly, ponzu, radish greens

albacore conserva, cherry tomatoes, bronze fennel, kohlrabi

Fish & Game Hudson Valley cured prosciutto, grilled peaches

grilled foie, brioche, raspberries

Second

linguini, littleneck clams, ‘nduja

mezze maniche, Climbing Tree Farms pork ragu,

softshell crab, caesar salad

grilled Columbia County steelhead trout, cucumber, Moroccan olive puree

ash cooked cabbage, shishitos, corn, buttermilk, savory

whole roasted duck for two, Yong’s rice, English peas, pickled rhubarb