A La Carte Lunch Saturday & sunday, 12:30-2:30

sample LUNCH menu

first

 

Blue Star Farm chicory salad, house vinaigrette  

 hiramasa crudo, ramp kimchi 

 raw oysters, LJA pineapple vinegar sorbet   

 wood oven roasted oysters, kimchi hollandaise  

 Fish & Game Hudson Valley cured prosciutto, pear  

 grilled runner beans, husk cherries, labne, walnuts  

cantaloupe salad,royal trumpet mushrooms, purslane, dill, fish sauce   

 Spanish mackerel,edamame, apple, mint  

 grilled foie gras, smoked grapes, brioche, fennel pollen  

 

 

second

 ash cooked cabbage, shishitos, corn, buttermilk  

grilled Columbia County steelhead trout, beets, cauliflower, nasturtium  

      cassareccia, Kinderhook Farm lamb ragu, pecorino  

fusilli col buco,littlenecks, ‘nduja, lovage   

 whole roasted duck for two, duck fat potatoes, dandelion