WEDNESDAY NIGHT: PRIMI A LA CARTE MENU IS SERVED THROUGHOUT THE RESTAURANT FROM 5:30

SAMPLE PRIMI MENU

first

hiramasa crudo, ramp kimchi 

Fish & Game Hudson Valley cured prosciutto, grilled peach  

cantaloupe salad, royal trumpet mushrooms, purslane, dill, fish sauce 

raw oysters, LJA pineapple vinegar sorbet 

wood oven roasted oysters, kimchi hollandaise   

grilled beef tongue, new potatoes, capers, boiled egg, parsley 

 

 

 

second

ash cooked cabbage, shishitos, corn, buttermilk, savory 

lamb ribs, corn, sumac, labne 

zucchini pancake, Maine lobster, zucchini 

grilled Columbia County steelhead trout, beets, cauliflower, nasturtium

entrecote of beef, delicata squash, broccolini 

 

 

 

primi night specials

linguini vongole

tagliatelle, lamb ragu, pecorino 

mezze maniche, eggplant, pine nuts, lion’s mane