A beautiful spread in The Wall Street Journal which featured one of Jori's favorite historical recipes which she makes during the Holiday's.
You can read more here.
A beautiful spread in The Wall Street Journal which featured one of Jori's favorite historical recipes which she makes during the Holiday's.
You can read more here.
Lady Jayne (that's Jori Jayne to those not yet in the know) has been busy preserving the bounty for the winter and while the Rhode Island squid are fresh and squiggly, she's barreled up a batch of squid sauce.