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LUNCH: Saturday & Sunday, 12:30pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

 

APPETIZERS

focaccia, whipped ricotta, preserved chilies

raw oysters, LJA fermented chili liquid

wood oven roasted oysters, kimchi hollandaise

brioche, beurre de baratte, anchovies, turnips, mint, gooseberries

grilled octopus, farro, pickled red cabbage, dehydrated olives

Fish & Game Hudson Valley cured prosciutto, potatoes, black truffle

butternut squash, tardivo, pecans, blue del moncenisio

maitake, panisse, mostarda, sabayon

grilled radicchio, house cured sardines, raisins, pine nuts

white asparagus, grilled squid, squid ink rouille

MAINS

pumpkin tortelli, brown butter, ricotta salata, pepitas

fusilli col buco, lobster, tomato, basil, salted chili

smoked lamb shoulder, Yong’s rice, fennel, yogurt

halibut, caviar beurre blanc, spinach, pommes anna

mezze maniche, Climbing Tree Farms pork ragu, bru-xl

wood roasted Yellow Bell chicken for two, sweet potatoes, almonds, boquerones

Desserts

affogato

grape crostata, tangerine marmalade, mascarpone

selection of ice cream

chocolate cremeux, fermented chili merengue, vej vinegar curd

Harbison cheese for two, lemon madeleines