LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.



preserved tomato, sea salt, olive oil

cured sardine, cultured butter, parsley

nduja, fennel, F&G honey

trio of crostini


Fish & Game Hudson Valley cured prosciutto, gnocco fritto

roasted clams, kimchi hollandaise

duck egg con regaje, sherry, guanciale, sage

grilled wild hive polenta, garlic butter, snails, black truffle

smoked squash, honey, hazelnut, fermented garlic, fried rosemary

salad of chicories, LJA vinegar

crudite, tonatto dip, LJA vinegar


soprese, climbing tree farm’s pork ragu, bru-xl

cannolicchi, tomato, chickpea, rosemary

tonarelli, cacio e pepe

linguine, crab, basil, salted chili


smoked lamb shoulder, Yong’s rice, fennel, yogurt

whole turbot, shell beans, mistake, kale

rabbit saddle, olives, brussels leaves, polenta

wood roasted chicken, garlic potatoes, endive, pan drippings


brussels sprouts, colatura, peanuts, apple

artichokes, olive oil, wine, chili, mint

wood oven roasted potato, garlic, rosemary

grilled castero bread, olio verde


chestnut panna cotta, pluma, pink peppercorn, honey gastrique

tartufo, bacio gelato, amarena cherry, amaretti cookies

cannoli, goat milk ricotta, Fish & Game honey