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LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

 

Crostini

preserved tomato, sea salt, olive oil

cured sardine, cultured butter, parsley

nduja, fennel, F&G honey

trio of crostini

Snacks

Fish & Game Hudson Valley cured prosciutto, gnocco fritto

roasted clams, kimchi hollandaise

duck egg con regaje, sherry, guanciale, sage

grilled wild hive polenta, garlic butter, snails, black truffle

smoked squash, honey, hazelnut, fermented garlic, fried rosemary

salad of chicories, LJA vinegar

crudite, tonatto dip, LJA vinegar

Firsts

soprese, climbing tree farm’s pork ragu, bru-xl

cannolicchi, tomato, chickpea, rosemary

tonarelli, cacio e pepe

linguine, crab, basil, salted chili

mains

smoked lamb shoulder, Yong’s rice, fennel, yogurt

whole turbot, shell beans, mistake, kale

rabbit saddle, olives, brussels leaves, polenta

wood roasted chicken, garlic potatoes, endive, pan drippings

Sides

brussels sprouts, colatura, peanuts, apple

artichokes, olive oil, wine, chili, mint

wood oven roasted potato, garlic, rosemary

grilled castero bread, olio verde

Desserts

chestnut panna cotta, pluma, pink peppercorn, honey gastrique

tartufo, bacio gelato, amarena cherry, amaretti cookies

cannoli, goat milk ricotta, Fish & Game honey