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LUNCH: Saturday & Sunday, 12pm-2:30pm

DINNER: Wednesday - Sunday, from 5:30PM

We serve a regularly changing a la carte menu featuring foods of the Hudson Valley.

 

APPETIZERS

grilled bread, whipped ricotta, salted chili

Fish & Game Hudson Valley cured prosciutto, gnocco fritto

roasted oysters, kimchi hollandaise

raw oysters, LJA fermented chili liquid

octopus, farro, turnips, dehydrated olives

grilled radicchio, raisins, pine nuts, sardines

smoked squash, honey, hazelnut, fermented garlic, tardivo, dill

tagliolini, uni, chili, chives

salad of chicories, LJA vinegar

crudite, malay-style dip, LJA vinegar

MAINS

soprese, climbing tree farm’s pork ragu, bru-xl

smoked lamb shoulder, Yong’s rice, fennel, yogurt

wild turbot, bearnaise, spinach, pommes anna, black truffle

rabbit saddle, Brussels sprouts, polenta

wood roasted Yellow Bell chicken for two, garlic potatoes, endive

Desserts

chestnut panna cotta, pluma, pink peppercorn, honey gastrique

tartufo, bacio gelato, amarena cherry, amaretti cookies

cannoli, goat milk ricotta, Fish & Game honey

Harbison cheese for two, lemon madeleines